Mango Falooda With Fresh Mango Pulp

A quick and easy dessert drink to make. Made it with freshly cut mangoes, mango pulp, falooda sev, sabja seeds and milk.

Sabja seeds give it that cooling touch and adds value to the texture. You can add a scoop of ice cream on the top. During this season of mangoes, this is a must try dessert drink. Serve chilled and enjoy the blast of flavours.

Mango falooda recipe with step by step photos – Mango Flood is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes. A tasty summer Indian dessert full of mango flavors. Mango puree, chopped mangoes all go into it. The milk and Sabja seeds give a lovely cooling touch. You just need to puree the mangoes and keep some chopped mangoes.

How to make mango falooda (with fresh mango pulp)

1. First soak 2 tsp sabja seeds in ¾ cup water for about 20 to 30 minutes. Later strain them with a tea strainer and keep aside.
2. Then prepare 3 tbsp sev. Some require just soaking them in warm water. I had to cook them in boiling water much like noodles.  if you need to cook them, then do boil them in water till they are softened.
3. Add 2 tsp sabja seeds/sweet basil seeds.
4. Next add 2 to 3 tsp sev.
5. Add 3 tbsp mango puree.
6. Add ¼ to ⅓ cup milk.
7. Then again add 1 to 2 tsp sabja seeds followed by 2 to 3 tsp sev.
8. Add 2 to 3 tbsp mango puree again.
9. Again add ⅓ to ½ cup milk.
10. Add 2 to 3 tbsp of chopped mangoes.
11. Top with chopped or sliced dry fruits like almond or pistachio slivers. Also, add some more chopped mangoes. You can also use vanilla ice cream instead of mango ice cream. You can also add some crushed ice or ice cubes.
12. Serve mango falooda immediately.

Do you like falooda?

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